Fridge and microwave were hauled upstairs, lounge became lounge/kitchen diner, Bill the builder started work on the ground floor tearing up the floor and knocking holes in walls.
That first morning Bill asked me when the kitchen was arriving. I pointed at the cooker and dishwasher standing together in one corner and told him that the dining table, sink and a couple of sets of drawers were under the blue tarp outside. Bill gave me a look but said nothing and then the plumber turned up, he also asked when the kitchen was arriving, there were a couple of beats of silence, Bill and I looked at each other, then he informed the plumber
I think she wants it to be organic
Apparently a kitchen is defined these days by the arrival of a set of identically new items, the main point of the modern kitchen exercise is to cram as many 'units’ and appliances into the available space - and these items must be fixed, they can’t move or change because, in say five years time, when your circumstance change or that style has become passé, you will be expected to take the whole lot out and start again. Clever, clever marketing people.
When we first moved into this house there was a constantly shifting population of lodgers, children and visitors, we needed lots of storage for food, pots and pans and work surfaces for prep. Cooking happened at odd times, people loafed around on sofas watching tv, arty school projects happened, Christmas decorations were made. After a few years of this, the office moved in, lodgers moved out, children grew up and the kitchen became a combined meeting room/workshop/cooking place/dining room.
When the office moved out last year the amount of cupboardage in the kitchen seemed excessive so I removed everything above waist height and proved that law about rubbish expansion in the presence of storage space - just how many colanders do we need, how many times have we used those funny knives, what exactly were we planning to do with all those plastic carrier bags? Why do we have a drawer/drawers for things that we don't know what to do with?
It's not quite finished yet, but we do have a functioning kitchen put together mostly with stuff we already had but it all looks new because it’s in a different combination, there’s room to add more storage if we need it but right now we’re enjoying all the lovely spaces between lumps of furniture.
An Investment Strategy in the Human Interest - What if projects to end malaria or sleeping sickness were treated like business startups? The idea of development investment bonds is a step in that direct...
1 hour ago